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  1. The Gallo Rosso slow winter
  2. A map to discover the treasure of Ferrara
  3. Slow autumn in the Po Delta
  4. La Thuile, a design bivouac on the Ruitor glacier
  5. “Sibillini in rosa” between pink arcane apples and La Cheffa
  6. Women dominate the travel scene
  7. The Grand Hotel et de Milan joins the Autentico collection
  8. Relax in Salento: from an ancient noble estate to Relais Filippo de Raho
  9. Ivrea and Canavese, itineraries and holidays in one click
  10. Cortina: the iconic Hotel Cristallo received the Green Key eco-label
  11. Sicilia, all emotions of an island through See Sicily
  12. Val Gardena, the best ski area for winter 2021/22
  13. The Wish Luggage. Travelling between snow and art cities
  14. Bonelli Story. 80 years in comics
  15. Pau, the frontman of Negrita testimonial for Arezzo on Spotify
  16. Romantic getaway at Borgobrufa Resort
  17. Magical autumn in Umbria
  18. Google focuses on tourism and sustainability
  19. Golfing in Lana
  20. From the room to the slopes at the Excelsior Dolomites Life Resort
  21. The Travel Expert and Frigerio together to intercept travel demand
  22. Italy, the new motorhome paradise
  23. Discover Italy, the foreigners’ dream
  24. The pearl of Gargano steals the heart. Boom for the “Vieste in Love” festival
  25. Klausen, a village of autumn flavours and pleasures
  26. Asti and the Monferrato hills, wine capital for four weekends
  27. Autumn festivals, it’s nine times Valtellina
  28. From the scents of Magna Pars hotel to the fantasy of Disney
  29. I tuoi Cammini runs through green Umbria
  30. Syracuse & Alessandria, Italy in comics
  31. Acqui Terme, a new video to discover the town
  32. Hikers in autumn at the Adler Resort in Ortisei
  33. Same beach, same sea: from holiday to remote working
  34. They all love Italy
  35. An app to discover the beauties of Arzachena
  36. Autumn in Puglia is magical on a motorbike
  37. You and him: 5 unique experiences with your dog
  38. Evolution Travel, in Salento with the coach
  39. Hot August on the Romagna Riviera
  40. ViA(E): ten travel itineraries through Liguria and Piedmont
  41. Gastronomic delicacies as a souvenir
  42. Proximity tourism in Lombardy is European
  43. Cycling in the Dolomites on the Hero Trails
  44. Italy’s beauty in a videogame
  45. With Are your holiday is personalised and safe
  46. Cervia, the landscape as a tourism strategy
  47. Cous Cous Fest, here are the Italian chefs
  48. Musement: top 20 touristic attractions in Italy
  49. The dream trip? Buy now, pay later
  50. All year round holidays in Ivrea and the Canavese territory
  51. Top wild swimming holes and water slides in Italy
  52. Brumotti’s Giro d’Italia through the vineyards
  53. The Made in Italy conquers Los Angeles
  54. Art, culture and territory: the vision of new Enit’s ceo
  55. Discover Italy by the network of Borghi Autentici
  56. Costa Firenze: the Renaissance of the sea starts from Savona
  57. Taormina, hospitality focuses on sustainability
  58. Admire the most beautiful skies in Italy at the Podere La Doccia
  59. Montepulciano, the travelling companion in a goblet
  60. A nature bath for all ages in the Aosta Valley
  61. Fico, a new concept for Italy’s food excellence park
  62. Take me to Sicily for our “yes day”
  63. Albergabici, tailor-made hospitality for cyclists
  64. Where is the most beautiful sea in Italy
  65. Grado collects blue, green and yellow flags
  66. Val di Fassa, walking with the alpacas
  67. Tourism in Italy: luxury will travel by rail
  68. Rome, the Imperial Age comes back to life at the Forum of Augustus
  69. Exploring Italy through waves: Visit Italy Web Radio is on air
  70. Garibaldi Hotels opens the Santina Resort 4* in Sardinia
  71. Guido Crepax. The thousand faces of Valentina
  72. The Freccia Oro from the Nicolis to the Verona Motor Bike Expo
  73. Extraordinary_Umbria, Italy’s green heart is 4.0
  74. All you can imagine … is Veneto
  75. B&B Hotel Bolzano, urban mining in South Tyrol
  76. The restaurant Cavallino renews itself in the legend of Maranello
  77. The Oltrepò Pavese is coloured in lilac
  78. A journey through ancient Rome
  79. Sicilian charme revealed in the Egadi Islands
  80. Linate, new look for Milan’s gate
  81. Friuli Venezia Giulia, with La Nuova Cucina, food and wine once again in the spotlight
  82. Elba island fully mapped in an app
  83. Romagna, from sunset… to sunset
  84. No Border Land. All about South Tyrol with Chef Niederkofler
  85. Le Vie di Dante, a treasure between Emilia Romagna and Tuscany
  86. Take the wheel! Slow Drive scavenger hunt gets underway in Tuscany
  87. Summer 2021, Italy: villas to rent is the New Black
  88. Maldives in Italy: new opening for Favignana Premium Resort & Villas
  89. At the Monza and Imola circuits Formula 1 is a tourist driver
  90. Online the “Treasures” of Italian Tourism: Enit opens its digital archive
  91. NH Hotel Group: new openings in Florence, Milan and Venice
  92. Searching for Italian cetaceans with WWF Travel and Sailsquare cruises
  93. Astronomitaly, under the starry sky at Castello di Petroia
  94. Sustainability and villages according to TH Resorts and TCI
  95. Horse Green Experience, the horse is the new ambassador of recovery
  96. A MoU between Unwto and Google to lead tourism recovery
  97. Nest Italy, embracing luxury
  98. Lombardy by train: a Lonely Planet guide to slow tourism
  99. Fidenza Village: 10 itineraries to discover the hidden gems of Emilia
  100. Marotta, 200 mosaics shine on the seafront
  101. A wellness alchemist at the Preidlhof in Merano
  102. Salina, everything is ready for the guests of Punta Scario
  103. Amidst green, beaches and “tegnue” with Isamar
  104. All the colours of the Paganella Plateau
  105. Italy, a destination where dreams come true
  106. Sterzing, medieval atmosphere under the tower
  107. Castel di Lucio joins the Bella Sicilia circuit
  108. Ravenna and Trieste united by Dante Alighieri
  109. The luxury of privacy at Villas by Relais & Châteaux
  110. Lonely Planet tells Campania in a guidebook
  111. “Incontri d’alt(r)a quota” comes back in the Dolomites
  112. Ravenna pays tribute to Dante Alighieri
  113. Food Valley Bike, the cycle path opens next June
  114. Capraia, the wind swells the historical sails
  115. The eyes and mind of Dante in Ravenna
  116. Kornell Estate: a vineyard vacation in the heart of South Tyrol
  117. Turin’s Torre Littoria undergoes interior restyling
  118. Sviluppumbria and Post, synergies for the territory
  119. Trentino Marketing and Airbnb sign a partnership to promote the territory
  120. Puglia Village exceptional set for Dakota
  121. The heart of South Tyrol beats strong in Bolzano
  122. Merano: Flowers & Wine Festivals will take place at the end of May
  123. Mama Shelter: a new hotel arrives in Rome
  124. Ancient Roman Baths and Sanctuaries emerge in San Casciano dei Bagni
  125. LAQUA Resorts, chef Cannavacciuolo opens its three hotels in Italy
  126. Michelin 2-star chef Cannavacciuolo opens LAQUA Resorts
  127. We need to add the algorithm of feelings and senses
  128. Hilton Molino Stucky, the Molino Presidential Suite is born
  129. Active, slow and free. Your holidays cycling with Fiab
  130. Naples, where smart working becomes a luxury
  131. Finale Ligure, here you can breathe nature and history
  132. Rondinone: “Evolution Travel dedicates a portal to Basilicata”
  133. Val d’Ega, summer in the mountains starts in the Dolomites
  134. Eppan, fairytale hospitality between lake and castle
  135. Wisits offers travel agencies interactive online thrills
  136. Red eggs for Easter in Friuli Venezia Giulia
  137. The “Ulivo della Rinascita” in ten Umbrian villages
  138. The Tuscan Archipelago Park ready for the Walking Festival
  139. Spring in Valtellina, a multi-sensory journey through the blossoms
  140. Green Vallée d’Aoste and TrustForce for the trade market
  141. Discovering Italy’s caves with the Club Alpino Italiano
  142. Strombolicchio, the guardian of the sea
  143. Calabria, a new Voihotels resort in Tropea
  144. Forest Day, Italy at the forefront of safeguarding the heritage
  145. Volotea opens a base in Olbia and prepares for summer
  146. Video Eng
  147. Mappae, experiential routes through herbs and culture
  148. Calabria, Nicolaus Prime debuts at Capo Vaticano
  149. From forest baths to meditation: finding harmony in Valle Aurina
  150. Reforestation of Cervia’s pine forests continues
  151. New entry in Calabria: Futura Style Le Castella opens its doors to tourists
  152. Friuli Venezia Giulia, a treasure to be discovered by German tourists
  153. Felixhotels.it, the portal for discovering Sardinia
  154. Epipoli Tourist Card to increase purchases and attract travellers
  155. Marche Region as seen from Z generation smartphones
  156. Regenerate body and mind in South Tyrol’s wellness hotels
  157. EasyJet increases frequencies for the Italian summer
  158. Italy’s historic workshops open their doors to innovation
  159. The Piedmont and Liguria tourist product will be offered in travel agencies
  160. Fontina, the queen of Valle d’Aosta cheeses
  161. Incoming, foreigners will return to Italy. By boat
  162. Summer 2021: from local specialities to cultural and recreational experiences
  163. Aosta Valley, the perfect destination for an escape from routine
  164. Art cinema at the Abbey of Sant’Eustachio
  165. Sustainability and transparency at the Starhotels E.c.ho restaurant in Milan
  166. Sea and relaxation for six-legged families at the Baubeach Village
  167. Myecohotels, the new luxury is an eco-holiday
  168. Bella Sicilia tourist circuit awarded with the patronage of the Region
  169. Food and wine, the tourist is increasingly eclectic
  170. Adriatic Riviera, Cervia launches its summer campaign
  171. Modello Sorrento, we need to push the brand Italy
  172. Sardinia: Arzachena schedules major international sports events
  173. Porto Tolle, from the old Enel power station to the sustainable Delta Farm village
  174. Campidoglio, the Mausoleo di Augusto reopens to the public
  175. Caravaggio on show at the Musei Reali of Turin
  176. Italy discovers green and pet-friendly hospitality
  177. Palermo and Forlì connected with Lumiwings
  178. Adrenalinic full immersion in Garfagnana
  179. Siena, a bike portal to reveal the territory
  180. Slow tourism in the heart of Salento
  181. Catania set to become hub for Italian Ego Airways
  182. Venice, Lotto’s masterpiece will remain at the Gallerie dell’Accademia
  183. Arezzo Destination Academy, the new project for tourism operators
  184. Emilia Romagna, a region to be experienced
  185. In the Region Marche on the Itinerario Romantico routes
  186. Glamping, the “horizontal” hotel is growing in Italy
  187. Mountain bike, the challenge is in the Dolomites
  188. Venus, the seduction of the goddess on show at Palazzo Te
  189. Amalfi Coast, new life for the Roman villa
  190. In Siena emotional shooting for Italy for Weddings
  191. In Venice for the “yes” day
  192. Venice, on the Cipriani shines the Five Star award
  193. Sicily, in Naxos and Francavilla the museums open after the lockdown
  194. Wine tourism and local culture, a perfect marriage
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  197. Versilia, suspended between sea and Hinterland
  198. Italian Spring on the Cammino del Bardolino
  199. “Aglione”, historical testimonial in Tuscan cuisine
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A Michelin-starred chef and this year also awarded the first green Michelin star for sustainability. Norbert Niederkofler is an outstanding South Tyrolean who deeply loves his homeland. “South Tyrol is for me a happy island with a very high quality of life and the ideal place to rest, reflect and find new inspiration in nature, especially for my projects,” says the chef.

In his free time, Niederkofler likes to enjoy nature, but also to savour “the diversity of Italian and South Tyrolean cultures that coexist here, both in the food and in the way of life”. And it is precisely in the food that his love for the region finds its greatest expression. In his dishes there is certainly a hint of his beloved (and native) Valle Aurina, which he himself defines as a border area, a magical place where everything began for him.

The rediscovery of grey cheese
It was precisely out of love for this valley that he chose to revive a local product that seemed to have been forgotten: the grey cheese. Marked as a Slow Food Presidium, Norbert has dedicated a risotto to the grey cheese, which recalls the flavours of the valley’s rustic inns where you can still order a dish of grey cheese served with onions, pepper and red wine vinegar.

A taste for sweets
Not only savoury, but also many desserts for Norbert Niederkofler. He is particularly fond of the “Kaiserschmarrn”, a sweet omelette of ancient origin, which can be tasted in mountain huts, refuges and restaurants. Or apple fritters, which are also often the mainstay of a South Tyrolean breakfast or snack.

Places of the heart
When it comes to gastronomic tradition, one of the places of the soul for the chef is Merano. For “the history of gastronomy, which bears the names of Andreas Hellrigl and Giancarlo Godio”, says Norbert. The former is responsible for much of South Tyrol’s culinary tradition and its spread beyond the borders of the country. He succeeded in clearing customs for dumplings, once considered a dish of the poor, and who was the first to combine Mediterranean and Alpine cuisine. Giancarlo Godio, with his starred restaurant Genziana at the bottom of Val d’Ultimo, was the first to launch a gastronomic tourism in the 1980s in search of the right mix between tradition and innovation.

Focus on sustainability
In South Tyrol, the architectural projects of recent years have one common denominator: to be sustainable. A mission shared by Niederkofler, who has made sustainability into a philosophy of life and cuisine. This is why its co-owned AlpiNN Food Space & Restaurant could only be an example of how architecture and the surrounding environment can dialogue harmoniously with each other. “We wanted a design that looked to the future while respecting the past, the sustainable philosophy of Cook the Mountain, the culture and traditions of the mountains, with the Dolomites on one side and the Alps on the other,” says the chef. He also admits to appreciating the structure and design of another museum in the area, Mmm Corones, designed by Zaha Hadid and dedicated to traditional mountaineering. Or at the top of Plan de Corones, the Lumen Museum, the house of mountain photography at 2,275 metres, derived from an old, now disused cable car station.

Along Strada del Vino
“In recent years, important work has also been done in the wine cellars”, Niederkofler continues. Just drive along the Strada del Vino and you’ll come across innovative architecture that has made their production, and not only that, increasingly sustainable. The Tramin Winery, for example, has been designed to allow visitors to admire the surrounding vineyards, mountains and even Lake Caldaro from inside. Or the Manicor Winery, whose building was constructed entirely underneath the vineyards so as not to affect the cultivated area and to provide thermal protection for the soil. How to visit them? Just wear comfortable shoes or hop on a bike. Surrounded by centuries-old vineyards, Strada del Vino passes through 16 South Tyrolean municipalities and includes some tasty stops, perfect for sipping some of South Tyrol’s finest wines.

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